Love grilled pork tenderloin? If the answer is yes, then you are going to love our Grilled Pork & Apricots recipe!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup apricot jam
3 Tbsp. grainy Dijon mustard
1 Tbsp. Heinz Apple Cider Vinegar
2 cloves garlic, minced
1 pork tenderloin (1 lb./450 g)
4 fresh apricots, cut in half, pitted
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How do I make it ?
Heat greased barbecue to medium heat.
Mix first 4 ingredients until blended. Reserve 1/4 cup jam mixture for later use.
Pat meat dry with paper towels; brush evenly with remaining jam mixture.
Grill meat 10 min. on each side or until done (160ºF). Remove from barbecue. Let stand 5 min. Meanwhile, grill apricots 2 min. on each side or until heated through.
Cut meat across the grain into thin slices. Toss apricots with reserved jam mixture; spoon over meat.
Kraft Kitchen Tips!
Prepare using small nectarines.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1 g
Cholesterol 60 mg
Sodium 310 mg
Carbohydrate 19 g
Fibre 2 g
Sugars 17 g
Protein 24 g
4 servings, 1/4 recipe (133 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.