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Grilled Pork Tenderloin with Peach-Cucumber Salsa
Grilled Pork Tenderloin with Peach-Cucumber Salsa

Grilled Pork Tenderloin with Peach-Cucumber Salsa

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Cook Minutes 45 Min
Prep : 45 Min
Our grilled pork tenderloin is served with a fresh peach-cucumber salsa and seasoned rice. Sounds good, right? Not only is our Grilled Pork Tenderloin with Peach-Cucumber Salsa recipe tasty but everything is prepared on the barbecue!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. (about 1/2 of 24-g pkg.) 30%-less-sodium taco seasoning mix
1 pork tenderloin (1 lb./450 g), trimmed
2 cups instant white rice, uncooked
1 cup water
1/2 cup salsa verde
1/2 cup plus 2 Tbsp. Kraft Italian Zesty Lime Dressing, divided
2 large peaches, cut in half, pitted
1/2 cup chopped English cucumbers
1/4 cup each chopped fresh cilantro and red onions
1/2 each avocado and jalapeño pepper, seeded, chopped
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Step 1
Heat barbecue to medium heat.
Step 2
Sprinkle taco seasoning mix evenly onto meat.
Step 3
Spray large sheet of heavy-duty foil with cooking spray. Fold up all sides of foil; place on rimmed baking sheet. Combine rice, water, salsa and 1/2 cup dressing; pour onto centre of foil sheet. Fold foil to make packet; place on barbecue grate.
Step 4
Add meat and peaches to barbecue. Cook 6 to 8 min. or until peaches are tender, turning after 4 min. Remove peaches from barbecue; set aside. Continue grilling meat and foil packet 14 to 16 min. or until meat is done (160ºF), turning meat after 7 min. Remove meat and foil packet from barbecue. Cut slits in foil to release steam before opening packet. Let stand 3 min.
Step 5
Chop peaches; place in medium bowl. Add cucumbers, cilantro, onions, avocados, peppers and remaining dressing; mix lightly. Fluff rice mixture; spoon onto platter. Slice meat; place over rice mixture. Top with peach mixture.
Kraft Kitchen Tips!
Cooking Know-How
Use a sharp knife to cut the tough fibrous piece of connective tissue from the meat before sprinkling with the taco seasoning mix and grilling as directed.
Easy Cleanup
Before using the baking sheet as directed, cover it with additional sheet of foil. Use the prepared baking sheet to carry the pork, peaches and foil packet out to the barbecue. After transferring the pork, peaches and foil packet to barbecue grate, discard the foil from the baking sheet. Once the pork, peaches and rice are cooked, use the clean uncovered baking sheet to carry the pork, peaches and rice back inside to serve.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 2.5 g
13 %
Cholesterol 60 mg
Sodium 660 mg
28 %
Carbohydrate 61 g
Fibre 5 g
Sugars 10 g
Protein 27 g
Vitamin A
10 %
Vitamin C
20 %
6 %
25 %
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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