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Grilled Pork Tenderloin with Port Blueberry Compote
Grilled Pork Tenderloin with Port Blueberry Compote

Grilled Pork Tenderloin with Port Blueberry Compote

4 Review(s)
Cook Minutes 1 Hr 30 Min
Prep : 5 Min Cook: 1 Hr 25 Min
Grill marinated pork tenderloin and serve it with a savoury sauce - our Grilled Pork Tenderloin with Port Blueberry Compote recipe is perfect for outdoor entertaining. It's quick, easy and delicious - what more could you ask for in a grilled pork recipe?
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Zesty Italian Dressing
1 pork tenderloin (2 lb./1 kg)
2 cups blueberries
1/2 cup port wine
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How do I make it ?
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Step 1
Pour dressing over meat in shallow dish; cover. Refrigerate at least 1 hour or overnight to marinate.
Step 2
Preheat barbecue to medium heat. Remove meat from marinade; discard marinade. Add meat to grill; cover with lid. Grill 20 to 25 min. or until meat is cooked through (170ºF), turning after 15 min. Transfer meat to cutting board; cover with foil. Let stand 5 min.
Step 3
Meanwhile, place blueberries in saucepan. Add wine; cook on medium-high heat 5 min. or until slightly thickened, stirring constantly. Slice meat. Serve with the blueberry compote.
Kraft Kitchen Tips!
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Variation
For a nonalcoholic version, substitute apple juice or apple cider for the port wine.
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Substitute
Prepare as directed, using Kraft Balsamic Vinaigrette.
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Make Ahead
Prepare compote as directed; cool completely. Place in airtight container. Refrigerate up to 24 hours. Spoon into saucepan just before serving; cook on medium heat just until warmed, stirring frequently.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Total fat 4.5 g
7 %
Saturated fat 1 g
5 %
Cholesterol 60 mg
Sodium 110 mg
5 %
Total carbohydrate 7 g
2 %
Dietary fibre 1 g
4 %
Sugars 3 g
Protein 28 g
Vitamin A
0 %
Vitamin C
6 %
Calcium
0 %
Iron
10 %
Servings
8
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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