Need a vegetarian main dish for your next barbecue? Grill up these mushroom "burgers" - they are deliciously simple and better-for-you too!
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
2 medium portobello mushroom caps, cleaned
2 kaiser rolls, split
2/3 cup fresh spinach leaves, cut into strips
1 tomato, cut into 4 slices
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How do I make it ?
Pour 2 Tbsp. of the dressing over mushrooms in shallow dish; cover. Refrigerate 1 hour to marinate. Remove mushrooms from marinade; discard marinade.
Preheat barbecue to medium-high heat. Grill mushrooms 5 min. on each side or until tender.
Cover bottom halves of rolls with spinach and tomatoes; drizzle with remaining 2 Tbsp. dressing. Cover with mushrooms and tops of rolls.
Kraft Kitchen Tips!
Use Your Broiler
To cook mushrooms under the broiler instead of on the barbecue, place mushrooms on rack of broiler pan. Preheat broiler. Broil mushrooms, 3 to 4 inches from heat, 5 min. on each side or until tender. Use as directed.
Plan ahead! Grill some extra mushrooms, then store in refrigerator for use in preparing your favourite salad or omelette.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 660 mg
Total carbohydrate 43 g
Dietary fibre 5 g
Sugars 2 g
Protein 12 g
2 servings, one sandwich (252 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.