Grilled Potato Nuggets
1 Review(s)
27 Min
Prep : 5 Min Cook: 22 Min
Potato nuggets on the grill? Sure, it's easy! Get out a disposable foil pie plate and let us tell you how to pull together this easy appetizer.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 cups frozen bite-size seasoned shredded potato nuggets
2
1/2 cup Heinz Tomato Ketchup
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How do I make it ?
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Step 1
Heat barbecue to medium heat. Step 2
Spread potato nuggets onto bottom of disposable foil pie plate sprayed with cooking spray. Place pie plate on barbecue grate. Step 3
Grill 20 to 22 min. or until potato nuggets are heated through, stirring after 12 min. Serve with ketchup. Kraft Kitchen Tips!
Note
Since barbecues heat differently, keep an eye on the food as it cooks on the barbecue to prevent it from burning. If necessary, adjust the grilling temperature to maintain an even temperature.
Special Extra
Prepare using Heinz Hot & Spicy Ketchup.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 280 mg
12 %
Carbohydrate 23 g
Fibre 2 g
Sugars 4 g
Protein 2 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
0 %
Iron
2 %
Servings
8 servings, 1/2 cup nuggets (125 mL) and 1 Tbsp. ketchup (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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