Spread potato nuggets onto bottom of disposable foil pie plate sprayed with cooking spray. Place pie plate on barbecue grate.
Grill 20 to 22 min. or until potato nuggets are heated through, stirring after 12 min. Serve with ketchup.
Kraft Kitchen Tips!
Since barbecues heat differently, keep an eye on the food as it cooks on the barbecue to prevent it from burning. If necessary, adjust the grilling temperature to maintain an even temperature.
Prepare using Heinz Hot & Spicy Ketchup.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 280 mg
Carbohydrate 23 g
Fibre 2 g
Sugars 4 g
Protein 2 g
8 servings, 1/2 cup nuggets (125 mL) and 1 Tbsp. ketchup (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.