Throwing some steaks on the barbecue? Grill up some potatoes on the side for a flavourful, warm potato salad. It's the perfect side dish for your next outdoor gathering.
How do I make it ?
Chop 7-8 medium potatoes into cubes; toss in a bit of oil and double-wrap in aluminum foil, folding to seal completely.
Place on a medium-hot grill. Turning occasionally, cook for 25-30 min. or until potatoes are tender when pierced.
Toss potatoes in a large bowl with 3/4 cup eachMiracle Whip Original Spread, chopped green onion, celery, radishes and thawed, frozen peas. Serve right away or cover and refrigerate until ready to serve.