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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup Kraft Rancher's Choice Dressing
2
1 clove garlic, minced
3
1-1/2 lb. red or white new potatoes (about 15 potatoes), halved
4
1 small onion, sliced
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How do I make it ?
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Step 1
Preheat barbecue to medium heat. Spray large sheet of heavy-duty foil generously with cooking spray; set aside. Mix dressing and garlic. Step 2
Place potatoes in centre of foil; top with onions. Drizzle with half of the dressing mixture. Bring up foil sides. Double fold top and both ends to seal packet, leaving room for heat circulation inside. Step 3
Grill 30 min. Carefully open foil packet; turn potatoes over. Grill, in opened packet, an additional 5 min. or until potatoes are tender. Spoon into serving dish; drizzle with the remaining dressing mixture. Kraft Kitchen Tips!
Jazz It Up
Sprinkle with sliced green onions or chopped fresh chives.
Creative Leftovers
Cover and refrigerate any leftovers. Mix with chopped green and red peppers, sliced green onions and chopped pickles, then refrigerate until ready to serve for a delicious potato salad.
Shortcut
To cut grilling time in half, microwave the potato halves on HIGH for 1-1/2 to 2 min. before using as directed.
Nutrition
Calories
136
Calories From Fat
0
% Daily Value
Fat 7.7 g
Saturated fat 0.6 g
3 %
Cholesterol 5 mg
Sodium 133 mg
6 %
Carbohydrate 15 g
Fibre 1.6 g
Sugars 0 g
Protein 1.9 g
Vitamin A
0 %
Vitamin C
22 %
Calcium
1 %
Iron
4 %
Servings
8
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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