user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Grilled Ratatouille Baguette
Grilled Ratatouille Baguette

Grilled Ratatouille Baguette

1 Review(s)
Healthy Living
Cook Minutes 30 Min
Prep : 30 Min
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 small Japanese eggplants, cut lengthwise into 1/4-inch-thick slices
1 zucchini, cut lengthwise into 1/4-inch-thick slices
1 yellow pepper, quartered
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
1 whole wheat baguette (400 g)
1/4 cup Philadelphia 95% Fat Free Herb & Garlic Cream Cheese Product
1 tomato, thinly sliced
1/4 cup thinly sliced red onions
2 cups loosely packed baby spinach leaves
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat barbecue to medium-high heat.
Step 2
Spray barbecue grate with cooking spray. Toss eggplant, zucchini and peppers with 2 Tbsp. dressing. Grill 5 to 8 min. or until peppers are tender and lightly charred, turning all vegetables after 4 min. and brushing occasionally with some of the remaining dressing. Transfer peppers to small bowl; cover with plastic wrap. Brush eggplant and zucchini with remaining dressing; grill 3 to 4 min. or until tender and lightly charred. Remove from barbecue.
Step 3
Cool peppers. Meanwhile, trim ends from baguette; cut baguette lengthwise in half. Remove enough bread from baguette halves to leave 3/4-inch-thick shells. Reserve trimmed ends and removed bread for another use.
Step 4
Remove peels from pepper pieces; discard. Spread insides of bread shells with cream cheese product. Fill bottom half of baguette with eggplant, zucchini, peppers, tomatoes, onions and spinach; cover with top of baguette, pressing firmly into sandwich to secure.
Kraft Kitchen Tips!
Substitute 1 cup drained jarred roasted red peppers for the grilled roasted yellow pepper pieces.
You can use the trimmed baguette ends and removed bread to make fresh bread crumbs. Just process in food processor until fine crumbs form. Freeze in resealable plastic bag until ready to use as desired.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 600 mg
25 %
Carbohydrate 45 g
Fibre 9 g
Sugars 9 g
Protein 10 g
Vitamin A
10 %
Vitamin C
160 %
10 %
25 %
4 servings, 1/4 baguette (250 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow