A classic Reuben sandwich gets grilled to perfection in our Grilled Reuben Flatbread recipe. Lunch for one is served!
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 flatbread (5 inch)
1 Tbsp. Kraft Thousand Island Dressing
1 Cracker Barrel Swiss Cheese Slice
2 Tbsp. sauerkraut, drained
30 g thin deli corned beef slices
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How do I make it ?
Heat panini grill.
Place flatbread on microwaveable plate. Microwave on HIGH 10 sec. or just until bread is warmed; spread with dressing.
Place remaining ingredients on half the flatbread; fold in half.
Grill 2 to 3 min. or until cheese is melted and sandwich is golden brown.
Kraft Kitchen Tips!
If You Don't Have a Panini Grill
Heat large skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 7 g
Cholesterol 45 mg
Sodium 930 mg
Carbohydrate 31 g
Fibre 2 g
Sugars 4 g
Protein 19 g
1 serving, 1 sandwich (110 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.