Whisk dressing and lemon juice until blended. Pour 1 Tbsp. dressing mixture into small bowl. Stir in zest; brush onto fish.
Grill fish, skin-sides up, and baguette pieces 4 min. or until bread is lightly toasted, turning bread frequently. Remove bread from barbecue. Turn fish; grill 4 to 6 min. or until fish flakes easily with fork. Remove from barbecue.
Place romaine halves, cut-sides down, on barbecue grate; grill 1 min. or until lightly charred. Place romaine, grilled-sides up, on 4 plates.
Cut bread into cubes; sprinkle over lettuce. Top with cheese and remaining dressing mixture. Serve with fish.
Kraft Kitchen Tips!
Substitute boneless skinless chicken breasts for the salmon fillets.
Calories From Fat
% Daily Value
Total fat 12 g
Saturated fat 2.5 g
Cholesterol 70 mg
Sodium 500 mg
Total carbohydrate 24 g
Dietary fibre 5 g
Sugars 3 g
Protein 28 g
4 servings, 1/4 recipe (235 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.