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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Kraft Calorie-Wise Creamy Caesar Dressing
2
1 tsp. zest and 2 Tbsp. juice from 1 lemon, divided
3
4 skin-on salmon fillets (1 lb./450 g)
4
1 piece (145 g) whole wheat baguette, cut lengthwise in half
5
2 romaine hearts, cut lengthwise in half
6
1/4 cup Kraft 100% Parmesan Shaved Cheese
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How do I make it ?
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Step 1
Heat greased barbecue to medium heat. Step 2
Whisk dressing and lemon juice until blended. Pour 1 Tbsp. dressing mixture into small bowl. Stir in zest; brush onto fish. Step 3
Grill fish, skin-sides up, and baguette pieces 4 min. or until bread is lightly toasted, turning bread frequently. Remove bread from barbecue. Turn fish; grill 4 to 6 min. or until fish flakes easily with fork. Remove from barbecue. Step 4
Place romaine halves, cut-sides down, on barbecue grate; grill 1 min. or until lightly charred. Place romaine, grilled-sides up, on 4 plates. Step 5
Cut bread into cubes; sprinkle over lettuce. Top with cheese and remaining dressing mixture. Serve with fish. Kraft Kitchen Tips!
Substitute
Substitute boneless skinless chicken breasts for the salmon fillets.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 2.5 g
13 %
Cholesterol 70 mg
Sodium 500 mg
21 %
Carbohydrate 24 g
Fibre 5 g
Sugars 3 g
Protein 28 g
Vitamin A
100 %
Vitamin C
50 %
Calcium
15 %
Iron
25 %
Servings
4 servings, 1/4 recipe (235 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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