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Grilled Salmon with Honey-Glazed Parsnips & Carrots
Grilled Salmon with Honey-Glazed Parsnips & Carrots

Grilled Salmon with Honey-Glazed Parsnips & Carrots

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Cook Minutes 1 Hr
Prep : 40 Min Cook: 20 Min
Served up with a colourful parsnip and carrot slaw, this barbecued salmon is a breeze to clean up after, thanks to the foil-pack grilling.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
1/2 cup honey, divided
1 skin-on salmon fillet (2 lb./900 g)
10 mixed orange, purple and red carrots (1 lb./450 g), peeled, cut into matchlike sticks
2 parsnips, peeled, cut into matchlike sticks
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/4 cup chopped Italian parsley
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Step 1
Heat barbecue to medium heat.
Step 2
Mix barbecue sauce and 1/4 cup honey until blended. Pour half over fish in shallow dish; turn to evenly coat both sides of fish with barbecue sauce mixture. Refrigerate 20 min. to marinate.
Step 3
Meanwhile, combine vegetables in large bowl. Mix dressing and remaining honey until blended. Add to vegetable mixture; mix lightly. Spoon onto centre of large sheet heavy-duty foil; fold to make packet. Grill 20 min.
Step 4
Remove fish from marinade; discard marinade. Place fish, skin side up, next to packet on barbecue; cook 5 min. Turn fish. Reserve half the remaining barbecue sauce mixture for later use; brush fish with remaining barbecue sauce mixture. Grill 15 min. or until fish flakes easily with fork, brushing occasionally with reserved barbecue sauce mixture.
Step 5
Cut slits in foil packet to release steam before opening packet. Sprinkle vegetables with parsley. Serve with fish.
Kraft Kitchen Tips!
Serving Suggestion
Serve with hot cooked brown rice.
Food Facts
The skin will easily slide off the salmon once it is grilled.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 1.5 g
8 %
Cholesterol 60 mg
Sodium 240 mg
10 %
Carbohydrate 31 g
Fibre 3 g
Sugars 25 g
Protein 22 g
Vitamin A
100 %
Vitamin C
20 %
4 %
10 %
8 servings, 1/8 recipe (163 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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