This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Miracle Whip Original Spread
2 Tbsp. prepared horseradish
2 Tbsp. honey
1 Tbsp. Heinz Dijon Mustard
1-1/2 lb. (675 g) red new potatoes, cooked
1 skin-on salmon fillet (2 lb./900 g),1 inch thick
2 Tbsp. olive oil
1 Tbsp. chopped Italian parsley
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How do I make it ?
Heat greased barbecue to medium heat.
Mix first 4 ingredients until well blended.
Thread potatoes onto skewers. Brush potatoes and fish with oil. Grill, with fish flesh-side down, 10 min., turning after 5 min. Brush flesh side of fish with Miracle Whip mixture; grill 10 min. or until fish flakes easily with fork.
Remove potatoes from skewers; place on platter with fish. Sprinkle with parsley.
Kraft Kitchen Tips!
How to Cook Potatoes
Bring potatoes to boil in large saucepan; simmer on medium-low heat 15 min. or just until potatoes are tender.
Keep the salmon from sticking to the barbecue by oiling the grill grate well before adding the salmon. Brushing the salmon with additional oil will also help prevent the salmon from sticking to the barbecue.
Potatoes can be cooked ahead of time. Cook, then cool and refrigerate up to 24 hours. When ready to serve, thread onto skewers and cook as directed.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 2 g
Cholesterol 75 mg
Sodium 150 mg
Carbohydrate 22 g
Fibre 2 g
Sugars 6 g
Protein 25 g
Makes 8 servings, 1/8 recipe (217 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.