Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Grilled Salmon with Horseradish Glaze
Grilled Salmon with Horseradish Glaze

Grilled Salmon with Horseradish Glaze

0 Review(s)
Cook Minutes 40 Min
Prep : 20 Min Cook: 20 Min
Add To Favourites Icon
What do I need ?
Select All
8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Miracle Whip Original Spread
2 Tbsp. prepared horseradish
2 Tbsp. honey
1 Tbsp. Heinz Dijon Mustard
1-1/2 lb. (675 g) red new potatoes, cooked
1 skin-on salmon fillet (2 lb./900 g),1 inch thick
2 Tbsp. olive oil
1 Tbsp. chopped Italian parsley
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat greased barbecue to medium heat.
Step 2
Mix first 4 ingredients until well blended.
Step 3
Thread potatoes onto skewers. Brush potatoes and fish with oil. Grill, with fish flesh-side down, 10 min., turning after 5 min. Brush flesh side of fish with Miracle Whip mixture; grill 10 min. or until fish flakes easily with fork.
Step 4
Remove potatoes from skewers; place on platter with fish. Sprinkle with parsley.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
How to Cook Potatoes
Bring potatoes to boil in large saucepan; simmer on medium-low heat 15 min. or just until potatoes are tender.
krKitchenTipAndSymbol
Food Facts
Keep the salmon from sticking to the barbecue by oiling the grill grate well before adding the salmon. Brushing the salmon with additional oil will also help prevent the salmon from sticking to the barbecue.
krKitchenTipAndSymbol
Make Ahead
Potatoes can be cooked ahead of time. Cook, then cool and refrigerate up to 24 hours. When ready to serve, thread onto skewers and cook as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 2 g
10 %
Cholesterol 75 mg
Sodium 150 mg
6 %
Carbohydrate 22 g
Fibre 2 g
Sugars 6 g
Protein 25 g
Vitamin A
6 %
Vitamin C
20 %
Calcium
2 %
Iron
8 %
Servings
Makes 8 servings, 1/8 recipe (217 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
566172:125003
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow