This barbecued salmon and veggie entrée gets a touch of Asian flavour from our KRAFT Asian Sesame Dressing. And, clean-up is a snap when you prepare dinner in single-serve foil packets!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 salmon fillet with skin (1 lb./450 g)
2 small red peppers, cut into short thin strips
3 cups fresh sugar snap peas
4 Tbsp. Kraft Asian Sesame Dressing
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How do I make it ?
Heat barbecue to medium-high heat.
Cut fish into 4 pieces. Place 1 fish piece on centre of each of 4 large sheets heavy-duty foil sprayed with cooking spray. Spoon vegetables over fish.
Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside.
Grill 8 to 10 min. or until fish flakes easily with fork and vegetables are crisp-tender. Cut slits in foil to release steam before opening packets. Drizzle 1 Tbsp. dressing over each serving.
Kraft Kitchen Tips!
Use Your Oven
Heat oven to 350ºF. Assemble packets as directed. Place packets in single layer in 15x10x3/4-inch pan. Bake 20 min. or until fish flakes easily with fork.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 3 g
Cholesterol 60 mg
Sodium 210 mg
Carbohydrate 9 g
Fibre 2 g
Sugars 6 g
Protein 22 g
4 servings 1 packet (240 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.