Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Grilled Shrimp with Tropical Salsa
Grilled Shrimp with Tropical Salsa

Grilled Shrimp with Tropical Salsa

0 Review(s)
Cook Minutes 35 Min
Prep : 20 Min Cook: 15 Min
Add a tropical flair to your next barbecue with our Grilled Shrimp with Tropical Salsa recipe. The refreshing taste of zesty lime dressing adds the right amount of zing to the shrimp and fruit.
Add To Favourites Icon
What do I need ?
Select All
16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
16 frozen uncooked cleaned extra-large shrimp (1 lb./450 g), thawed, well drained
1/2 cup Kraft Italian Zesty Lime Dressing, divided
1-1/2 cups each finely chopped peeled mangos and papaya
2 green onions, chopped
Add To Shopping List
How do I make it ?
Select All
Step 1
Toss shrimp with 1/4 cup dressing in large bowl. Refrigerate 15 min. to marinate.
Step 2
Meanwhile, toss fruit and onions with remaining dressing. Refrigerate until ready to serve.
Step 3
Heat barbecue to medium-high heat. Remove shrimp from marinade; discard marinade. Place shrimp in grill basket; place on barbecue grate. Grill 6 min. or until shrimp turn pink, tossing occasionally. Serve with fruit salsa.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
How to Cut Mangos
Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.
krKitchenTipAndSymbol
Food Facts
The size of a shrimp is indicated by the number of shrimp per pound. The smaller the number, the larger the shrimp. Less than 15 is jumbo shrimp; 16 to 20 is extra-large shrimp; 21 to 30 is large shrimp; and 31 to 40 is medium shrimp.
krKitchenTipAndSymbol
If You Don't Have a Grill Basket
If you don't have a grill basket, you can use a disposable 13x9-inch foil pan instead. Poke small holes in bottom of pan, then press bottom of pan onto hard surface to flatten the holes before using to cook the shrimp.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Total fat 1.5 g
2 %
Saturated fat 0.3 g
2 %
Cholesterol 45 mg
Sodium 270 mg
11 %
Total carbohydrate 5 g
2 %
Dietary fibre 1 g
4 %
Sugars 4 g
Protein 5 g
Vitamin A
6 %
Vitamin C
25 %
Calcium
2 %
Iron
2 %
Servings
16 servings, 1/16th (70 g) recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
575673:181989
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices