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Grilled Spatchcock Turkey with Cranberry-Barbecue Sauce
Grilled Spatchcock Turkey with Cranberry-Barbecue Sauce

Grilled Spatchcock Turkey with Cranberry-Barbecue Sauce

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Cook Minutes 2 Hr 20 Min
Prep : 20 Min Cook: 2 Hr
Find out how to make grilled spatchcock turkey—and serve it with a delicious spiced cranberry-barbecue sauce.
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22 Servings
Servings
Original recipe yields 22 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (348 mL) jellied cranberry sauce
2 Tbsp. water
1/2 cup Kraft Original BBQ Sauce
1-1/2 tsp. pumpkin pie spice
1 frozen whole turkey (14 lb./6.4 kg), thawed
3 pkg. (120 g each) Stove Top Stuffing Mix for Turkey
1 cup dried cranberries
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Step 1
Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 350ºF.
Step 2
Meanwhile, cook cranberry sauce and water in saucepan on medium heat 5 min. or until blended, stirring frequently. Stir in barbecue sauce and pumpkin pie spice; cook 2 min. or until heated through, stirring frequently. Remove from heat; set aside.
Step 3
Use kitchen shears or sharp knife to cut back bone from turkey; discard bone. Open turkey butterfly-style. Place, breast side down, on centre of barbecue grate over unlit area.
Step 4
Grill 1 hour 45 min., turning turkey after 1 hour and monitoring for consistent barbecue temperature. Remove all but about 3/4 cup cranberry sauce mixture; reserve for later use. Brush remaining cranberry sauce mixture onto turkey. Grill 15 min. or until done (165ºF).
Step 5
Remove turkey from barbecue. Let stand 15 min. before slicing. Meanwhile, prepare stuffing mixes as directed on package; stir in cranberries.
Step 6
Serve turkey with stuffing and reserved cranberry sauce mixture.
Kraft Kitchen Tips!
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How to Make Sauce in Microwave
Mix sauce ingredients in microwaveable bowl; cover with parchment paper. Microwave on HIGH 3 min., stirring after each minute.
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Shortcut
Have your butcher remove the backbone for you.
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Substitute
Prepare using Stove Top Stuffing Mix for Chicken.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 3.5 g
18 %
Cholesterol 160 mg
Sodium 500 mg
21 %
Carbohydrate 25 g
Fibre 1 g
Sugars 12 g
Protein 43 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
2 %
Iron
15 %
Servings
22 servings, 1/22 recipe (245 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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