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Grilled Spinach Alfredo Pizza
Grilled Spinach Alfredo Pizza

Grilled Spinach Alfredo Pizza

2 Review(s)
Cook Minutes 27 Min
Prep : 15 Min Cook: 12 Min
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Classico Alfredo di Roma Alfredo Pasta Sauce
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
1 tsp. crushed red pepper
1 ball (700 g) frozen pizza dough, thawed
1 Tbsp. olive oil
1 cup Cracker Barrel Shredded Mozzarella Cheese
1-1/2 cups chopped cooked boneless skinless chicken breasts
1/4 cup fully cooked bacon pieces
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How do I make it ?
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Step 1
Heat barbecue to medium heat.
Step 2
Cook and stir Alfredo sauce in medium saucepan on medium heat 3 to 4 min. or until heated through. Stir in spinach and crushed pepper. Remove from heat; cover to keep warm.
Step 3
Roll dough into 14-inch round on lightly floured surface. Press onto bottom of 14-inch pizza pan sprayed with cooking spray. Brush with oil. Grill 5 min. Slide crust from pan onto barbecue grate.
Step 4
Top with spinach mixture, cheese, chicken and bacon. Grill 5 to 7 min. or until bottom of crust is golden brown and cheese is melted.
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How to Bake in Oven
Heat oven to 450ºF. Assemble pizza in pizza pan as directed. Bake on bottom oven rack 17 to 18 min. or until crust is golden brown and cheese is melted.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 4.5 g
23 %
Cholesterol 50 mg
Sodium 750 mg
31 %
Carbohydrate 41 g
Fibre 2 g
Sugars 4 g
Protein 19 g
Vitamin A
50 %
Vitamin C
4 %
Calcium
15 %
Iron
25 %
Servings
8 servings, 1/8 recipe (171 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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