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Grilled Steak and Chorizo Chili
Grilled Steak and Chorizo Chili

Grilled Steak and Chorizo Chili

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Cook Minutes 50 Min
Prep : 30 Min Cook: 20 Min
Made with grilled steak, crumbled Mexican chorizo and a mélange of onions, peppers and tomatoes, this may well be the heartiest chili ever invented!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) Mexican chorizo
1 beef skirt steak (1-1/2 lb./675 g)
1 each green and red pepper, quartered
1 red onion, cut into 1/2-inch-thick slices
1/4 cup Kraft Zesty Italian Dressing
1 Tbsp. chili powder
3 cloves garlic, minced
1 can (28 fl oz/796 mL) diced tomatoes, undrained
1/2 cup Kraft Original BBQ Sauce
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Step 1
Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 350ºF.
Step 2
Crumble chorizo into 13x9-inch disposable foil pan. Brush steak, peppers and onions with dressing; place over unlit area of barbecue. Place chorizo (in foil pan) next to steak and vegetables; close lid.
Step 3
Grill 20 min. or until steak is medium doneness and chorizo is done, stirring chorizo and turning steak and vegetables after 10 min.
Step 4
Remove steak and vegetables from barbecue; cut into 1-inch pieces. Add chili powder and garlic to chorizo; cook and stir 30 sec. to 1 min. or until garlic is fragrant. Add meat, grilled vegetables, tomatoes and barbecue sauce to pan; mix well. Grill 10 min. or until heated through, stirring occasionally.
Kraft Kitchen Tips!
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Substitute
For milder flavour, substitute extra-lean ground beef for the chorizo.
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Serving Suggestion
Serve over hot cooked rice.
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Serving Suggestion
Serve topped with sour cream and sliced green onions.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Total fat 19 g
29 %
Saturated fat 7 g
35 %
Cholesterol 80 mg
Sodium 870 mg
36 %
Total carbohydrate 17 g
6 %
Dietary fibre 2 g
8 %
Sugars 12 g
Protein 25 g
Vitamin A
15 %
Vitamin C
90 %
Calcium
4 %
Iron
25 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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