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Grilled Steak Fajita Salad
Grilled Steak Fajita Salad

Grilled Steak Fajita Salad

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Cook Minutes 45 Min
Prep : 30 Min Cook: 15 Min
Classic fajita components come together to make this delicious main-dish salad.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Diana Sauce Gourmet Original BBQ Sauce
1 Tbsp. each finely chopped fresh cilantro and fresh lime juice
1/2 tsp. ground cumin
1/4 tsp. hot pepper sauce
1 boneless beef sirloin steak (1 lb./450 g), 3/4 inch thick
1/4 tsp. black pepper
4 small flour tortillas
6 cups loosely packed torn romaine lettuce
1/2 cup slivered red onions
1/2 each sweet red and yellow pepper, cut into strips
1 avocado, sliced
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
1/4 cup sour cream
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Step 1
Heat greased barbecue to medium-high heat.
Step 2
Mix barbecue sauce, cilantro, lime juice, cumin and hot pepper sauce until blended. Remove 2 Tbsp. barbecue sauce mixture; brush onto steak. Sprinkle with black pepper.
Step 3
Place steak and tortillas on barbecue grate; grill 2 min. or until tortillas are evenly grill marked, turning occasionally. Remove tortillas from barbecue; cool slightly, then break into strips.
Step 4
Meanwhile, grill steak additional 4 to 5 min. on each side or until medium doneness (160ºF). Cool slightly.
Step 5
Cut steak across the grain into thin slices. Cover large platter with lettuce; top with onions, sweet peppers, avocados, meat and tortilla strips. Drizzle with remaining barbecue sauce mixture. Top with cheese and sour cream.
Kraft Kitchen Tips!
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Variation
Prepare using 1 whole red or yellow pepper instead of 1/2 of each coloured pepper.
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Variation
Omit the sour cream.
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Substitute
Prepare using Cracker Barrel Shredded Tex Mex or Habanero Heat Cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
470
Calories From Fat
0
% Daily Value
Total fat 19 g
29 %
Saturated fat 7 g
35 %
Cholesterol 75 mg
Sodium 600 mg
25 %
Total carbohydrate 41 g
14 %
Dietary fibre 4 g
16 %
Sugars 15 g
Protein 34 g
Vitamin A
70 %
Vitamin C
90 %
Calcium
10 %
Iron
35 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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