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Grilled Steak Fajitas
Grilled Steak Fajitas

Grilled Steak Fajitas

3 Review(s)
Healthy Living
Cook Minutes 30 Min
Prep : 30 Min
If grilled skirt steak fajitas are your favourite Tex Mex restaurant order, you’ve got to try this recipe! Our Grilled Steak Fajitas are easy, tasty—and ready in 30 minutes. How’s that for a restaurant favourite made at home?
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 beef flank steak (1 lb./450 g)
3 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
8 small whole wheat tortillas
1 cup rinsed canned no-salt-added black beans
1 cup frozen corn, thawed
2 tomatoes, chopped
1/4 cup finely chopped red onions
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
2 Tbsp. finely chopped fresh cilantro
2 Tbsp. lime juice
2 cloves garlic, minced
1 tsp. ground cumin
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat.
Step 2
Grill steak 4 to 5 min. on each side or until medium doneness, brushing with barbecue sauce for the last minute. Remove from barbecue; cover loosely with foil. Let stand 5 min. Meanwhile, grill tortillas 15 to 30 sec. on each side or just until warmed.
Step 3
Combine remaining ingredients.
Step 4
Cut steak across the grain into thin slices. Serve with tortillas and bean mixture.
Kraft Kitchen Tips!
Special Extra
Top each serving with a dollop of light sour cream.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 4.5 g
23 %
Cholesterol 60 mg
Sodium 760 mg
32 %
Carbohydrate 57 g
Fibre 9 g
Sugars 9 g
Protein 40 g
Vitamin A
2 %
Vitamin C
30 %
6 %
35 %
4 servings, 2 fajitas (385 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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