Grilled Steak & Parmesan Salad
5 Review(s)
1 Hr
Prep : 10 Min Cook: 50 Min
This main dish salad is topped with grilled steak and lots of fresh veggies. The dressing does double duty as a marinade!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 boneless beef sirloin steak (1 lb.), 1/2-inch-thick
2
1 cup Kraft Zesty Italian Dressing, divided
3
1 bag (284 g) mixed salad greens (about 10 cups)
4
2 medium tomatoes, cut into wedges
5
1 medium zucchini, chopped
6
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Place steak and 1/2 cup of the dressing in resealable plastic bag; seal bag. Marinate in refrigerate 30 min. Remove steak from marinade; discard marinade. Step 2
Preheat grill to medium heat. Grill steak 5 to 10 min. on each side or until cooked through. Cut steak across the grain into thin slices. Step 3
Toss greens with tomatoes, zucchini and remaining 1/2 cup dressing. Place on serving platter. Top with steak slices; sprinkle with cheese. Nutrition
Calories
339
Calories From Fat
0
% Daily Value
Total fat 23.6 g
36 %
Saturated fat 0 g
Cholesterol
Sodium
Total carbohydrate 9.8 g
3 %
Dietary fibre 0 g
Sugars 0 g
Protein 22.9 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
15 %
Iron
21 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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