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Grilled Steak Quesadillas
Grilled Steak Quesadillas

Grilled Steak Quesadillas

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Cook Minutes 30 Min
Prep : 30 Min
Enjoy the hearty taste of rib-eye steak in these Grilled Steak Quesadillas. The cheese, veggies and chopped fresh herbs featured in these steak quesadillas are the proverbial icing on the cake.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup chopped fresh cilantro
3 Tbsp. reduced-sodium soy sauce
1 Tbsp. olive oil
1 tsp. chopped fresh rosemary
1 each green and red pepper, quartered
2 boneless beef rib-eye steaks (1-1/2 lb./675 g)
6 small flour tortillas
6 Kraft Singles Cheese Slices
3/4 cup green salsa
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat.
Step 2
Combine first 4 ingredients; brush evenly onto peppers, then steaks.
Step 3
Grill 13 to 15 min. or until peppers are crisp-tender and steaks are cooked to medium doneness (160ºF), turning after 7 min. Remove peppers and steaks from barbecue; let stand 3 min. Meanwhile, grill tortillas 1 min. or just until warmed and lightly browned on bottoms; turn. Top with Kraft Singles; grill 1 min. or until melted. Remove from barbecue.
Step 4
Cut peppers and steaks into thin strips; place on tortillas. Fold in half. Serve with salsa.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with a side of spicy black beans.
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Food Facts
When grilling steaks, make sure the barbecue is hot before adding the meat. A hot barbecue sears the steaks, sealing the outsides of the steaks so the insides stay moist and juicy. Keep the temperature of the barbecue as even as possible. Since the centre of the barbecue tends to be hotter, place thicker cuts of steaks near the centre of the grate and thinner cuts toward the outer edges.
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How to Grill Juicy Steaks
Use tongs to turn steaks on the barbecue when the bottoms are well browned. Piercing with a fork will cause the juices to run out, resulting in less juicy steaks.
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Nutrition
Calories
440
Calories From Fat
0
% Daily Value
Total fat 18 g
28 %
Saturated fat 6 g
30 %
Cholesterol 80 mg
Sodium 1160 mg
48 %
Total carbohydrate 36 g
12 %
Dietary fibre 3 g
12 %
Sugars 5 g
Protein 33 g
Vitamin A
15 %
Vitamin C
70 %
Calcium
4 %
Iron
35 %
Servings
6 servings, 1 quesadilla each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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