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Grilled Strip Loin Steaks with Sweet-and-Sour Onions
Grilled Strip Loin Steaks with Sweet-and-Sour Onions

Grilled Strip Loin Steaks with Sweet-and-Sour Onions

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Cook Minutes 3 Hr 35 Min
Prep : 35 Min Cook: 3 Hr
Try your hand at a restaurant favourite with our Grilled Strip Loin with Sweet-and-Sour Onions recipe.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Bull's-Eye Barbecue Sauce
2 boneless beef strip loin steaks (1 lb./450 g), 1 inch thick
2 Tbsp. butter
1 large onion, sliced
3 cloves garlic, minced
1/2 cup Heinz Tomato Ketchup
1/4 cup Heinz Chili Sauce
2 Tbsp. Heinz Malt Vinegar
2 tsp. Lea & Perrins Worcestershire Sauce
1 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Pour barbecue sauce over steaks in shallow dish; turn to evenly coat both sides of steaks with barbecue sauce. Refrigerate 3 hours to marinate.
Step 2
Melt butter in large skillet on medium heat. Add onions and garlic; stir. Cook 6 min., stirring frequently. Reduce heat to medium. Add all remaining ingredients except parsley; mix well. Cook 5 min., stirring occasionally. Remove from heat. Stir in parsley. Cover to keep warm.
Step 3
Heat greased barbecue to medium-high heat. Remove steaks from marinade; discard marinade. Grill steaks 5 to 6 min. on each side or until medium doneness (160ºF).
Step 4
Remove steaks from barbecue; cover. Let stand 8 to 10 min. before cutting across the grain into thin slices. Serve topped with onion mixture.
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Serving Suggestion
For a classic steakhouse meal, serve with a mixed green salad, and hot mashed or baked potatoes.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 6 g
30 %
Cholesterol 75 mg
Sodium 970 mg
40 %
Total carbohydrate 29 g
10 %
Dietary fibre 1 g
4 %
Sugars 25 g
Protein 29 g
Vitamin A
10 %
Vitamin C
20 %
Calcium
2 %
Iron
25 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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