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Grilled Stuffed Portobello Mushroom Caps
Grilled Stuffed Portobello Mushroom Caps

Grilled Stuffed Portobello Mushroom Caps

4 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
Serve this warm appetizer dish during BBQ season, or anytime you feel like grilling. Portobellos with tomatoes, green onions and a creamy herb & garlic filling are delicious as is or served over mixed greens.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 large portobello mushrooms (1 lb./450 g), stems and gills removed
2 tsp. olive oil
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
2 Tbsp. Kraft 100% Parmesan Shredded Cheese
3 Tbsp. milk
1/2 cup grape tomatoes, quartered
1 green onion, thinly sliced
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Step 1
Heat barbecue to medium heat.
Step 2
Brush mushrooms with oil; grill 2 min. on each side or just until mushrooms start to soften. Place, rounded sides down, on foil-covered baking sheet. Pat dry with paper towels.
Step 3
Mix cream cheese product, Parmesan and milk until blended; spoon over mushrooms. Top with tomatoes and onions.
Step 4
Grill 5 to 7 min. or until heated through.
Kraft Kitchen Tips!
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Serving Suggestion
Serve each stuffed mushroom cap over 1 cup torn mixed salad greens.
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Substitute
Prepare using Philadelphia Chive & Onion Cream Cheese Product or Philadelphia Roasted Garlic Cream Cheese Product.
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Special Extra
Garnish with 2 Tbsp. chopped fresh basil or black olives before serving.
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Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 3 g
15 %
Cholesterol 20 mg
Sodium 230 mg
10 %
Carbohydrate 8 g
Fibre 2 g
Sugars 6 g
Protein 6 g
Vitamin A
10 %
Vitamin C
6 %
Calcium
8 %
Iron
4 %
Servings
4 servings, 1 mushroom (155 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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