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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup chopped roasted red peppers
2
1/2 cup crumbled feta cheese with garlic and herbs
3
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
4
1/8 tsp. black pepper
5
2 portobello mushrooms (1-1/4 lb./565 g)
6
2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
7
1 clove garlic, minced
8
2 Tbsp. chopped fresh basil
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How do I make it ?
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Step 1
Heat barbecue to medium heat. Step 2
Combine first 4 ingredients. Step 3
Use spoon to remove stems and brown gills from undersides of mushroom caps; discard. Mix dressing and garlic; brush onto both sides of mushroom caps. Step 4
Grill, top-sides up, 5 min.; turn. Top with vegetable mixture; grill 5 min. or until mushrooms are tender and cheese is melted. Sprinkle with basil. Kraft Kitchen Tips!
How to Purchase and Store Mushrooms
Look for fresh mushrooms that are blemish-free, without slimy spots or signs of decay. When sealed in plastic, mushrooms quickly become slimy and moldy. Remove from carton and refrigerate, unwashed, in a paper bag. The paper absorbs excess moisture and allows the mushrooms to breathe. Or, remove plastic wrap from carton and wrap carton in paper towels.
How to Clean Mushrooms
Use a damp paper towel or damp clean towel to gently wipe dirt off mushrooms. Or, rinse briefly under cold running water, then pat dry.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 220 mg
9 %
Carbohydrate 4 g
Fibre 1 g
Sugars 3 g
Protein 5 g
Vitamin A
4 %
Vitamin C
8 %
Calcium
8 %
Iron
2 %
Servings
Makes 8 servings, 1/8 recipe (46 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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