Meaty tomatoes make the perfect vessel for grilling and are even better when stuffed. This version is filled with sweet corn and fresh spinach. Topped with cream cheese, you’ve got yourself a meltingly delicious side dish.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 cups tightly packed chopped fresh spinach
1 cup fresh corn kernels
6 Tbsp. Philadelphia Herb & Garlic Cream Cheese Product
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How do I make it ?
Heat barbecue to medium-high heat.
Cut thin slice off top of each tomato; reserve tops. Scoop out centres, leaving 1/2-inch-thick shells. Place removed pulp in large skillet.
Stir dressing into pulp; cook on high heat 2 min. or until mixture is reduced by half. Add spinach and corn; cook and stir 2 min. or until corn is crisp-tender. Spoon into tomato shells; top with cream cheese product.
Spray barbecue grate with cooking spray. Grill tomatoes and reserved tops 3 to 5 min. or until heated through.
Serve stuffed tomatoes with the tops.
Kraft Kitchen Tips!
Prepare using frozen corn.
Best of Season
Fresh ears of corn should have bright green, snugly fitting husks and golden brown silk. For best results, cook the corn the same day you purchase it.
One medium ear of corn will yield the 1 cup corn kernels needed to prepare this delicious recipe.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 135 mg
Carbohydrate 13 g
Fibre 2 g
Sugars 7 g
Protein 3 g
6 servings, 1 stuffed tomato (190 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.