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Grilled Stuffed Zucchini Boats
Grilled Stuffed Zucchini Boats

Grilled Stuffed Zucchini Boats

1 Review(s)
Cook Minutes 27 Min
Prep : 15 Min Cook: 12 Min
These yummy grilled zucchini boats, filled with creamy filling and topped with cheese, would be an excellent appetizer for Italian fare or a great side dish for grilled chicken or beef.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small zucchini (1 lb./450 g), cut lengthwise in half
1/2 cup shredded mozzarella cheese
1 Tbsp. minced fresh parsley
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Step 1
Heat barbecue to medium-high heat.
Step 2
Use small spoon to scoop out insides of zucchini halves, leaving 1/2-inch-thick shells; discard removed pulp. Grill, cut sides down, 1 min. Transfer, cut sides up, to foil-covered baking sheet sprayed with cooking spray.
Step 3
Mix cream cheese product and pasta sauce until blended; spoon into zucchini shells. Place topped baking sheet on barbecue grate.
Step 4
Grill 10 to 12 min. or until zucchini is tender. Top with shredded cheese; grill 2 to 4 min. or until melted. Sprinkle with parsley.
Kraft Kitchen Tips!
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Substitute
Substitute fresh basil for the parsley.
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Special Extra
For added colour, prepare using a combination of green and yellow zucchini.
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Substitute
Prepare using your favourite Kraft Cheese, such as Cracker Barrel Shredded 3 Cheese Pizza Cheese or Kraft Mozzarella Shredded Cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 3.5 g
18 %
Cholesterol 20 mg
Sodium 180 mg
8 %
Carbohydrate 4 g
Fibre 1 g
Sugars 3 g
Protein 3 g
Vitamin A
4 %
Vitamin C
25 %
Calcium
4 %
Iron
6 %
Servings
8 servings, 1 zucchini boat (70 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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