Use small spoon to scoop out insides of zucchini halves, leaving 1/2-inch-thick shells; discard removed pulp. Grill, cut sides down, 1 min. Transfer, cut sides up, to foil-covered baking sheet sprayed with cooking spray.
Mix cream cheese product and pasta sauce until blended; spoon into zucchini shells. Place topped baking sheet on barbecue grate.
Grill 10 to 12 min. or until zucchini is tender. Top with shredded cheese; grill 2 to 4 min. or until melted. Sprinkle with parsley.
Kraft Kitchen Tips!
Substitute fresh basil for the parsley.
For added colour, prepare using a combination of green and yellow zucchini.
Prepare using your favourite Kraft Cheese, such as Cracker Barrel Shredded 3 Cheese Pizza Cheese or Kraft Mozzarella Shredded Cheese.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 180 mg
Carbohydrate 4 g
Fibre 1 g
Sugars 3 g
Protein 3 g
8 servings, 1 zucchini boat (70 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.