Name: Grilled Swiss Cheese, Turkey and Caramelized Onion Sandwich
Prep time: 45 min
Total time: 45 min
Yield: 1 serving, 1 sandwich (227 g)
Ingredients: 1 small onion, thinly sliced; 1 Tbsp. Kraft Zesty Italian Dressing; 2 slices rye bread; 1 tsp. grainy Dijon mustard; 1 Cracker Barrel Swiss Cheese Slice, cut in half; 60 g sliced deli reduced-sodium turkey breast; 2 tsp. non-hydrogenated margarine

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45 Min

Prep : 45 Min

You may not usually plan ahead when you're making a grilled Swiss cheese and turkey sandwich just for you. Try it this one time. (You'll be glad you did!)

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1 serving

Original recipe yields 1 serving

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 small onion, thinly sliced

1 Tbsp. Kraft Zesty Italian Dressing

2 slices rye bread

1 tsp. grainy Dijon mustard

1 Cracker Barrel Swiss Cheese Slice, cut in half

60 g sliced deli reduced-sodium turkey breast

2 tsp. non-hydrogenated margarine

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How do I make it ?

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Step 1

Cook onions in medium skillet sprayed with cooking spray on medium-low heat 30 min. or until golden brown, stirring frequently. Remove from heat; stir in dressing.

Step 2

Spread 1 bread slice with mustard; top with cheese piece, turkey and onions; cover with remaining cheese piece and bread slice.

Step 3

Spread outside of sandwich with margarine. Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

Kraft Kitchen Tips!

Substitute

Prepare using multi-grain bread.

Substitute

Prepare using your favourite deli meat.

Make Ahead

To save time when preparing this tasty sandwich, the onions can be cooked ahead of time. Cool the grilled onions, then refrigerate up to 24 hours. When ready to use, microwave onions in microwaveable bowl on HIGH 45 sec. or just until warmed. Use to prepare sandwich as directed.

Nutrition

Calories

400

Calories From Fat

% Daily Value

Fat 18 g

Saturated fat 5 g

25 %

Cholesterol 40 mg

Sodium 1010 mg

42 %

Carbohydrate 34 g

Fibre 4 g

Sugars 6 g

Protein 24 g

Vitamin A

8 %

Vitamin C

10 %

Calcium

25 %

Iron

20 %

Servings

1 serving, 1 sandwich (227 g)

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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