Add a burst of flavour to chicken breasts with this Grilled Teriyaki Chicken recipe. The moist chicken is sure to delight your family with its lip-smacking Asian flavour.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Asian Sesame Dressing
1/4 cup orange juice
1 Tbsp. Lea & Perrins Worcestershire Sauce
2 Tbsp. brown sugar
1 clove garlic, minced
4 small boneless skinless chicken breasts (1 lb./450 g)
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How do I make it ?
Mix all ingredients except chicken until blended. Reserve 1/4 cup of the dressing mixture for later use. Pour remaining dressing mixture over chicken in shallow dish; turn to evenly coat both sides of chicken breasts with dressing mixture.
Refrigerate 2 hours to marinate.
Heat greased barbecue to medium heat. Remove chicken from marinade; discard marinade.
Grill chicken 5 to 7 min. on each side or until done (165ºF). Serve topped with the reserved dressing mixture.
Kraft Kitchen Tips!
Sprinkle with toasted sesame seed and sliced green onions before serving.
The chicken can be marinated up to 24 hours before grilling as directed.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1.5 g
Cholesterol 70 mg
Sodium 230 mg
Carbohydrate 12 g
Fibre 0 g
Sugars 11 g
Protein 27 g
4 servings, 1/4 recipe (100 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.