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Grilled Teriyaki Shrimp & Bok Choy
Grilled Teriyaki Shrimp & Bok Choy

Grilled Teriyaki Shrimp & Bok Choy

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Cook Minutes 55 Min
Prep : 15 Min Cook: 40 Min
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) uncooked deveined peeled large shrimp
1/2 cup Kraft Original BBQ Sauce
2 Tbsp. brown sugar
2 Tbsp. reduced-sodium soy sauce
2 cloves garlic, minced
1 Tbsp. grated gingerroot
8 heads baby bok choy (2 lb./900 g), halved lengthwise
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Step 1
Heat barbecue to medium-high heat.
Step 2
Thread shrimp onto skewers; place in 13x9-inch dish. Mix next 5 ingredients. Pour 1/2 cup over shrimp; turn to evenly coat. Refrigerate 30 min. to marinate. Remove skewers from marinade; discard marinade.
Step 3
Rinse bok choy with cold water. (Do not dry.) Grill bok choy and shrimp 5 min., turning shrimp occasionally and brushing with half the remaining sauce mixture. Remove shrimp from barbecue. Turn bok choy; grill 3 to 5 min. or until tender, brushing occasionally with remaining sauce mixture.
Step 4
Place bok choy in large bowl. Remove shrimp from skewers. Add to bok choy; mix lightly.
Kraft Kitchen Tips!
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Grilling Baby Bok Choy
Grill bok choy on the outer part of the barbecue where the heat is not as hot so the bok choy leaves do not char. If bok choy starts to dry out on the barbecue, spray it lightly with water.
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Note
If using wooden skewers, soak skewers in water for 30 min. before using as directed to prevent them from burning on the barbecue.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Total fat 1 g
2 %
Saturated fat 0.3 g
2 %
Cholesterol 150 mg
Sodium 450 mg
19 %
Total carbohydrate 7 g
2 %
Dietary fibre 2 g
8 %
Sugars 4 g
Protein 18 g
Vitamin A
35 %
Vitamin C
70 %
Calcium
15 %
Iron
25 %
Servings
8 servings, 1/8 recipe (149 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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