Make a restaurant favourite at home with our 3-step recipe! These Grilled Tilapia Tacos taste are made with barbecued tilapia, lettuce, black beans, tomatoes and onions. Don't forget the creamy salsa topping - it provides the finishing touch to these tasty fish tacos!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Pour tomato dressing over fish in shallow dish; turn to coat both sides of each fillet. Refrigerate 20 min. to marinate.
Heat barbecue to medium-high heat. Remove fish from marinade; discard marinade. Grill fish 6 min. or until fish flakes easily with fork, turning after 4 min. Meanwhile, mix Miracle Whip and salsa until well blended.
Cut each fish fillet in half. Cover tortillas with lettuce, beans, tomatoes and onions; top with salsa mixture and fish.
Kraft Kitchen Tips!
Use the Broiler
To broil the fish fillets instead of grilling them, place marinated fish on rack of broiler pan. Broil 3 inches from heat 8 to 10 min. or until fish flakes easily with fork.
Prepare using any other firm white fish fillets, such as grouper, red snapper or halibut.
In addition to the listed toppings, add avocado slices and/or chopped cilantro to tacos before rolling up.
Looking to add more fish to your diet? This flavourful meal idea is sure to win over you and your family. In addition to providing both colour and flavour, the tomatoes provide a good source of vitamin C.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 2.5 g
Cholesterol 70 mg
Sodium 960 mg
Carbohydrate 45 g
Fibre 7 g
Sugars 7 g
Protein 38 g
Makes 4 servings, 2 tacos (379 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.