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Grilled Tomato Pasta Salad

Name: Grilled Tomato Pasta Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings, 1/8 recipe each
Ingredients: 2 lb. (900 g) cherry tomatoes, halved; 1/2 tsp. freshly ground black pepper; 2/3 cup Diana Marinade Garlic & Herbs; 1 tsp. zest and 2 Tbsp. juice from 1 lemon; 1/4 cup extra virgin olive oil, divided; 4 cups cooked orzo pasta; 3 cups loosely packed baby spinach leaves; 1 cup coarsely chopped fresh basil; 1/2 cup crumbled feta cheese with garlic and herbs, divided; 2 Tbsp. pine nuts, toasted

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35 Min

Prep : 20 Min Cook: 15 Min

Featuring charred tomatoes, feta, fresh herbs and a delicious marinade, this colourful salad is sure to become your next go-to barbecue favourite.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 lb. (900 g) cherry tomatoes, halved

1/2 tsp. freshly ground black pepper

2/3 cup Diana Marinade Garlic & Herbs

1 tsp. zest and 2 Tbsp. juice from 1 lemon

1/4 cup extra virgin olive oil, divided

4 cups cooked orzo pasta

3 cups loosely packed baby spinach leaves

1 cup coarsely chopped fresh basil

1/2 cup crumbled feta cheese with garlic and herbs, divided

2 Tbsp. pine nuts, toasted

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Step 1

Heat barbecue to medium heat.

Step 2

Toss tomatoes with pepper in large bowl. Mix marinade, lemon zest and juice until blended. Add half the marinade mixture to tomato mixture; mix lightly. Remove 2 tsp. oil; whisk remaining oil into remaining marinade mixture. Reserve for later use.

Step 3

Brush bottom of 13x9-inch disposable foil pan with remaining 2 tsp. oil. Place tomatoes, cut sides up, in prepared pan. Grill 10 to 15 min. or until tomatoes are softened and lightly browned.

Step 4

Spoon tomatoes into large bowl. Add orzo, spinach, basil, 1/4 cup cheese and reserved marinade mixture; mix lightly. Top with remaining cheese and pine nuts.

Kraft Kitchen Tips!

Special Extra

For added colour, prepare using a mixture of red and yellow cherry tomatoes.

Nutrition

Calories

300

Calories From Fat

% Daily Value

Fat 11 g

Saturated fat 2.5 g

13 %

Cholesterol 5 mg

Sodium 580 mg

24 %

Carbohydrate 42 g

Fibre 3 g

Sugars 8 g

Protein 9 g

Vitamin A

40 %

Vitamin C

40 %

Calcium

8 %

Iron

20 %

Servings

8 servings, 1/8 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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