Pour 1/4 cup dressing over combined vegetables in shallow dish; toss to evenly coat.
Grill vegetables 8 to 10 min. or until crisp-tender, turning occasionally.
Slice mushrooms; place in medium bowl. Add peppers and remaining dressing; toss to evenly coat.
Kraft Kitchen Tips!
Refrigerate peppers, unwashed, in resealable plastic bag for up to 1 week before washing and using as directed.
Cut 1 eggplant and/or 1 zucchini into lengthwise slices; use instead of the peppers and/or mushrooms.
For added flavour, refrigerate vegetables in dressing for 1 hour to marinate before grilling as directed.
Calories From Fat
% Daily Value
Total fat 2 g
Saturated fat 0.2 g
Cholesterol 0 mg
Sodium 180 mg
Total carbohydrate 6 g
Dietary fibre 1 g
Sugars 3 g
Protein 1 g
8 servings, 1/8 recipe (96 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.