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Grilled Tri-Coloured Pepper & Mushroom Salad
Grilled Tri-Coloured Pepper & Mushroom Salad

Grilled Tri-Coloured Pepper & Mushroom Salad

1 Review(s)
Healthy Living
Cook Minutes 25 Min
Prep : 25 Min
Marinated peppers and mushrooms get a quick spin on the barbecue in this great grilled side dish. Prep it ahead to save time during the dinner rush.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided
1 each green, red and yellow pepper, quartered
4 portobello mushrooms (1/2 lb./225 g), gills removed
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How do I make it ?
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Step 1
Heat barbecue to medium heat.
Step 2
Pour 1/4 cup dressing over combined vegetables in shallow dish; toss to evenly coat.
Step 3
Grill vegetables 8 to 10 min. or until crisp-tender, turning occasionally.
Step 4
Slice mushrooms; place in medium bowl. Add peppers and remaining dressing; toss to evenly coat.
Kraft Kitchen Tips!
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Storage Know-How
Refrigerate peppers, unwashed, in resealable plastic bag for up to 1 week before washing and using as directed.
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Variation
Cut 1 eggplant and/or 1 zucchini into lengthwise slices; use instead of the peppers and/or mushrooms.
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Special Extra
For added flavour, refrigerate vegetables in dressing for 1 hour to marinate before grilling as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
45
Calories From Fat
0
% Daily Value
Total fat 2 g
3 %
Saturated fat 0.2 g
1 %
Cholesterol 0 mg
Sodium 180 mg
8 %
Total carbohydrate 6 g
2 %
Dietary fibre 1 g
4 %
Sugars 3 g
Protein 1 g
Vitamin A
6 %
Vitamin C
100 %
Calcium
0 %
Iron
2 %
Servings
8 servings, 1/8 recipe (96 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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