Grilled Tuna Brochettes with Asian Sesame Vinaigrette
Grilled Tuna Brochettes with Asian Sesame Vinaigrette
1 Review(s)
1 Hr
Prep : 30 Min Cook: 30 Min
For a change of pace, prepare these delicious brochettes using your favourite firm fish, such as salmon, or tofu.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) tuna steak, cut into 1-1/2 inch pieces
2
4 cremini mushrooms, cut in half
3
1 zucchini, cut into 1-inch-thick slices
4
1 cup red pepper pieces (1 inch)
5
3/4 cup onion pieces (1 inch)
6
1/2 cup Renée's Asian Sesame Vinaigrette, divided
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Step 1
Thread fish and vegetables onto 4 skewers; place in shallow dish. Reserve 1/4 cup vinaigrette; brush remaining vinaigrette onto fish and vegetables. Refrigerate 30 min.
Step 2
Heat greased barbecue to medium-high heat. Grill skewers 15 min. or until fish flakes easily with fork and peppers and onions are crisp-tender, turning occasionally and brushing with reserved vinaigrette.
Kraft Kitchen Tips!
Note
To prevent the tuna from becoming dry, watch it carefully to prevent it from overcooking on the barbecue.
Special Extra
Serve with lime wedges for squeezing over the cooked tuna before serving.
Note
If using wooden skewers, soak them in water for 30 min. before using to prevent them from burning on the barbecue.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 1 g
5 %
Cholesterol 50 mg
Sodium 270 mg
11 %
Carbohydrate 15 g
Fibre 2 g
Sugars 10 g
Protein 27 g
Vitamin A
15 %
Vitamin C
100 %
Calcium
4 %
Iron
8 %
Servings
4 servings, 1 skewer each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.