Grilled Turkey Burgers
2 Review(s)
20 Min
Prep : 20 Min
Go for something other than a plain old grilled hamburger. Dijon mustard and MIRACLE WHIP mixed with ground turkey give these burgers a surprising flavour punch.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) extra-lean ground turkey
2
1 Tbsp. Miracle Whip Original Spread
3
1 Tbsp. Heinz Dijon Mustard
4
4 Kraft Singles Cheese Slices
5
4 sesame seed hamburger buns, split
6
4 lettuce leaves
7
1 tomato, cut into 4 slices
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How do I make it ?
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Step 1
Heat barbecue to medium heat. Step 2
Mix first 3 ingredients just until blended; shape into 4 (1/2-inch-thick) patties. Step 3
Grill 5 to 6 min. on each side or until done (165ºF). Top with Kraft Singles; grill 1 min. or until melted. Step 4
Fill buns with burgers, lettuce and tomatoes. Kraft Kitchen Tips!
Special Extra
For added crunch, top burgers with a few canned French fried onions or coarsely crushed potato chips before serving.
Serving Suggestion
Serve with a mixed green salad and your favourite fresh fruit to round out the meal.
Substitute
Prepare using Kraft Singles Mozzarella Cheese Slices.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 4.5 g
23 %
Cholesterol 120 mg
Sodium 920 mg
38 %
Total carbohydrate 39 g
13 %
Dietary fibre 1 g
4 %
Sugars 7 g
Protein 34 g
Vitamin A
8 %
Vitamin C
10 %
Calcium
10 %
Iron
25 %
Servings
4 servings, 1 sandwich (195 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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