This satisfying medley features a colourful combination of grilled vegetables tossed with canned beans for an unusual, yet delicious, side dish. Pair it with your favourite grilled lean meat for a satisfying summer meal.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) fresh green beans, trimmed
1 red onion, cut into 1-inch chunks
1 each green and red pepper, cut into 1-inch pieces
2 cloves garlic, minced
1 Tbsp. chopped fresh rosemary
1/3 cup Heinz Apple Cider Vinegar
1/3 cup olive oil
1/2 cup Kraft Garlic BBQ Sauce
1 Tbsp. Heinz Yellow Mustard
1 can (14 fl oz/398 mL) Heinz Deep-Browned Beans in Tomato Sauce
1 can (14 fl oz/398 mL) Heinz Dark Red Kidney Beans, rinsed
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How do I make it ?
Heat barbecue to medium-high heat.
Poke holes in bottom of disposable foil pan; place on rimmed baking sheet. Combine vegetables in prepared pan. Add garlic, rosemary, and 2 Tbsp. each vinegar and oil; mix lightly. Transfer disposable foil pan to barbecue grate.
Grill 8 to 10 min. or until vegetables are crisp-tender, stirring occasionally.
Mix remaining vinegar and oil with barbecue sauce and mustard. Add to grilled vegetables along with the beans; mix well.
Kraft Kitchen Tips!
Prepare using your favourite varieties of Kraft BBQ Sauce and/or Heinz Beans.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 1.5 g
Cholesterol 0 mg
Sodium 560 mg
Carbohydrate 30 g
Fibre 6 g
Sugars 10 g
Protein 8 g
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.