This easy-to-make pizza is a great way to use up any leftover grilled fresh vegetables.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ready-to-use baked pizza crust (12 inch)
3/4 cup Catelli Spicy Garlic & Onion Pizza Sauce
1-1/2 cups Kraft Shredded Pizza Mozzarella Cheese
1 cup chopped assorted grilled fresh vegetables (asparagus, mushrooms, onions, sweet peppers and zucchini)
60 g goat cheese, crumbled
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How do I make it ?
Heat oven to 400ºF.
Place pizza crust on baking sheet; spread with pizza sauce.
Top with remaining ingredients.
Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown.
Kraft Kitchen Tips!
Sprinkle with chopped fresh herb(s), such as basil, oregano, parsley and/or thyme, before serving.
Serve with a mixed green salad and your favourite fresh fruit to round out the meal.
Let your kids help add the toppings to delicious easy-to-make pizza.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4.5 g
Cholesterol 15 mg
Sodium 530 mg
Carbohydrate 26 g
Fibre 2 g
Sugars 3 g
Protein 12 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.