Grilled Vegetable Sandwich
0 Review(s)
Healthy Living
10 Min
Prep : 10 Min
If you've got leftover grilled vegetables, this sandwich is the recipe for you! Made with grilled vegetables, sprouts and MIRACLE WHIP, this stacked sandwich is easy and delicious.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 slices multi-grain bread
2
1 Tbsp. Miracle Whip Fat Free Spread
3
1/4 cup grilled green zucchini slices
4
1 grilled red pepper, cut into strips
5
1/2 cup grilled eggplant slices
6
1/4 cup grilled yellow zucchini slices
7
1/4 cup alfalfa sprouts
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How do I make it ?
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Step 1
Spread 1 bread slice with Miracle Whip. Step 2
Fill bread slices with remaining ingredients. Kraft Kitchen Tips!
Shortcut
Prepare using grilled fresh vegetables purchased from your supermarket deli.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 3 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 460 mg
19 %
Carbohydrate 58 g
Fibre 9 g
Sugars 13 g
Protein 11 g
Vitamin A
40 %
Vitamin C
270 %
Calcium
2 %
Iron
25 %
Servings
1 serving, 1 sandwich (315 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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