Making a garlicky marinade is the only prep step before you get to grill this medley of grilled zucchini and peppers.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Miracle Whip Original Spread
3 cloves garlic, minced
2 zucchini, cut diagonally into 1/2-inch-thick slices
1 yellow zucchini, cut diagonally into 1/2-inch-thick slices
1 yellow pepper, cut into 8 wedges
2 Tbsp. chopped fresh basil
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How do I make it ?
Mix Miracle Whip and garlic until blended. Combine vegetables in large bowl. Add Miracle Whip mixture; toss to evenly coat.
Refrigerate 30 min.
Heat barbecue to medium-high heat. Add vegetables; grill 3 min. on each side or until tender.
Spoon vegetables onto platter; sprinkle with basil.
Kraft Kitchen Tips!
Serve a Crowd
Double all of the ingredients to make enough for a potluck or family gathering.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0.4 g
Cholesterol 5 mg
Sodium 85 mg
Carbohydrate 5 g
Fibre 1 g
Sugars 3 g
Protein 1 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.