What do you do with all that zucchini from your garden? Why, you grill them up and make this delicious Grilled Zucchini and Fresh Herbs recipe. Try it -- you won't be disappointed with this delicious zucchini side dish!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Zesty Italian Dressing
1-1/2 tsp. each chopped fresh parsley and thyme
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How do I make it ?
Heat barbecue to medium heat.
Trim and discard ends of zucchini. Cut each zucchini lengthwise in half; place in large bowl.
Add dressing; mix lightly.
Grill 5 min. or until zucchini is crisp-tender, turning after 3 min.
Sprinkle with herbs.
Kraft Kitchen Tips!
Substitute fresh basil for the parsley.
For added colour, prepare using a combination of green and yellow zucchini.
Sprinkle grilled zucchini evenly with 1/2 tsp. kosher salt in addition to the herbs.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 80 mg
Carbohydrate 4 g
Fibre 1 g
Sugars 3 g
Protein 1 g
6 servings, 1/6 (86 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.