A blend of cream cheese, feta and seasonings makes a tasty spread for grilled zucchini slices. Roll 'em up and prepare to wow the crowd.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g. pkg.) Philadelphia Brick Cream Cheese, softened
1 cup crumbled feta cheese with garlic and herbs
1 tsp. each chopped fresh basil and parsley
1/2 tsp. chopped fresh rosemary
2 large zucchini (1-1/2 lb./675 g)
1/4 cup Kraft Zesty Italian Dressing
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How do I make it ?
Heat barbecue to medium-high heat.
Mix cream cheese, feta and herbs until blended.
Trim ends of zucchini; discard. Cut each zucchini into 4 lengthwise slices; place in medium bowl. Add dressing; toss to evenly coat.
Grill zucchini 5 min. or until tender, turning after 3 min. Cool 5 min.
Spread each zucchini slice with about 2 Tbsp. cream cheese mixture; roll up.
Kraft Kitchen Tips!
Spice up your mealtime with these easy-to-make roll-ups. Serve with your favourite fresh fruit to round out the meal.
Add 1 tsp. lemon zest and 1 Tbsp. lemon juice to cream cheese mixture before spreading onto grilled zucchini slices.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 6 g
Cholesterol 35 mg
Sodium 300 mg
Carbohydrate 3 g
Fibre 1 g
Sugars 2 g
Protein 5 g
8 servings, 1 roll-up (84 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.