Groom's Chocolate Biscuit Cake
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4 Hr 30 Min
Prep : 30 Min Cook: 4 Hr
"The Queen would request this cake when she knew her grandson would be joining her from Eton."
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 (170 g each) Baker's Premium 70% Cacao Dark Chocolate, divided
2
1/4 cup butter
3
1/2 cup sugar
4
1 egg
5
45 social tea biscuits, broken into 1/2-inch pieces
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Step 1
Line bottom of 7-inch springform pan with parchment; spray with cooking spray. Step 2
Microwave 4 oz. chocolate and butter in medium microwaveable bowl on MEDIUM 1-1/2 min. or until butter is melted; stir until chocolate is completely melted. Add sugar and egg; mix well. Stir in biscuit pieces; spoon into prepared pan. Press firmly into pan with back of spatula. Refrigerate 3 hours or until firm. Step 3
Run spatula around rim of cake to loosen; remove rim. Invert cake onto wire rack placed over parchment-covered baking sheet. Remove bottom of pan and parchment. Microwave remaining oz. chocolate in microwaveable bowl 2 min. or until completely melted, stirring after each minute. Slowly pour over cake; smooth top and side with spatula. Step 4
Let stand 1 hour. Transfer cake to plate before serving. Kraft Kitchen Tips!
Note
You will need to use 1/2 of a 350-g pkg. biscuits to get the 45 biscuits needed to prepare recipe.
Size Wise
This is an indulgent dessert for special occasions. Keep an eye on portion size.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Fat 26 g
Saturated fat 15 g
75 %
Cholesterol 40 mg
Sodium 170 mg
7 %
Carbohydrate 50 g
Fibre 0 g
Sugars 30 g
Protein 5 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
Makes 8 servings, 1 piece (80 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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