Ground Turkey Meatloaf
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1 Hr
Prep : 10 Min Cook: 50 Min
Make this juicy ground turkey meatloaf with only 5 simple ingredients: ground turkey, onion, ketchup, oats and egg. Then use any leftovers for delicious ground turkey meatloaf sandwiches!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) ground turkey, thawed
2
1/2 cup large flake rolled oats
3
1 small onion, chopped
4
1 egg
5
1/2 cup Heinz Tomato Ketchup, divided
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How do I make it ?
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Step 1
Heat oven to 375°F. Step 2
Mix all ingredients except 1/4 cup ketchup just until blended. Step 3
Shape into loaf in 12x8-inch baking dish sprayed with cooking spray. Step 4
Bake 45 to 50 min. or until done (165°F). Let stand 5 min. before slicing. Step 5
Serve topped with remaining ketchup. Kraft Kitchen Tips!
Special Extra
Top with 4 Kraft Singles Cheese Slices for the last 5 min. of the baking time.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 2 g
10 %
Cholesterol 155 mg
Sodium 380 mg
16 %
Carbohydrate 19 g
Fibre 1 g
Sugars 9 g
Protein 27 g
Vitamin A
4 %
Vitamin C
8 %
Calcium
0 %
Iron
10 %
Servings
4 servings, 1/4 recipe (178 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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