Try something a little bit different with our Ground Turkey Shepherd's Pie. Made with mashed potatoes, ground turkey, mixed vegetables and savoury gravy, this shepherd's pie is a twist on a family favourite.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
1 can (10 fl oz/284 mL) Heinz Chicken Gravy
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Prepare Cheesy Herb & Garlic Make-Ahead Mashed Potatoes as directed, except do not spoon potato mixture into casserole dish and refrigerate as directed.
Heat oven to 425°F. Cook turkey in large skillet sprayed with cooking spray 8 to 10 min. or until done, stirring frequently; drain. Return turkey to skillet. Add mixed vegetables and gravy; mix well.
Spoon into 9-inch square baking dish sprayed with cooking spray; top with potato mixture; sprinkle with cheese.
Bake 10 to 15 min. or until turkey mixture is heated through and potatoes are lightly browned.
Kraft Kitchen Tips!
Cool, then refrigerate any leftovers. When ready to serve, reheat in 350°F oven 20 to 25 min. or until heated through.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 6 g
Cholesterol 130 mg
Sodium 420 mg
Carbohydrate 28 g
Fibre 2 g
Sugars 2 g
Protein 31 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.