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Guacamole Holiday Tree
Guacamole Holiday Tree

Guacamole Holiday Tree

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Cook Minutes 15 Min
Prep : 15 Min
Looking for a fun holiday appetizer? Avocado mashed with mayo and lime juice makes for some lovely greenery on a festive guacamole tree!
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What do I need ?
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese
1 fully ripe avocado
1 Tbsp. Heinz [Seriously] Good Mayonnaise
2 tsp. lime juice
1 jalapeño pepper
8 grape tomatoes, cut in half
1 green onion, cut into thin slices
8 snowflake-shaped or round crackers
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How do I make it ?
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Step 1
Cut brick of cream cheese diagonally in half. Place triangles together on 12x10-inch sheet of plastic wrap to resemble a tree. Cover with second 12x10-inch sheet of plastic wrap. Press to flatten cream cheese tree into 7-inch-tall tree with 6-inch-wide base. Peel off top sheet of plastic wrap. Invert cream cheese tree onto serving plate; remove remaining plastic wrap.
Step 2
Mash avocado in medium bowl. Add mayonnaise and lime juice; mix well. Spread over cream cheese.
Step 3
Cut 3 thin slices from pepper; place on top of tree. Seed and chop remaining pepper. Decorate tree with peppers, tomatoes and onions. Place 8 crackers, in 2 stacks of 4 each, at base of tree for the trunk.
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Serving Suggestion
Serve with additional crackers.
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Food Facts
Avocados are rich in monounsaturated fat, making them a good substitute for foods with saturated fat. When purchasing avocados, choose avocados with firm skins that yield to slight pressure when ripe. Once ripe, store in the refrigerator for up to 3 days.
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Note
If cream cheese gets too soft when shaping it into the tree shape, place it, with plastic wrap, in refrigerator for 5 to 10 min. or until desired consistency.
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Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 3.5 g
18 %
Cholesterol 20 mg
Sodium 85 mg
4 %
Carbohydrate 4 g
Fibre 1 g
Sugars 2 g
Protein 2 g
Vitamin A
2 %
Vitamin C
6 %
Calcium
0 %
Iron
0 %
Servings
16 servings, 2 Tbsp. (30 mL) spread each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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