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Guacamole-Style Edamame Dip
Guacamole-Style Edamame Dip

Guacamole-Style Edamame Dip

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Cook Minutes 20 Min
Prep : 20 Min
You don't need avocados to make this creamy guacamole-style dip. It gets its creaminess from MIRACLE WHIP, edamame and cilantro.
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Italian Zesty Lime Dressing
1/4 cup Miracle Whip Original Spread
2 cups frozen edamame (shelled), thawed
1 jalapeño pepper, finely chopped
3 cloves garlic, minced
1/2 cup chopped fresh cilantro, divided
6 Tbsp. finely chopped red onions, divided
3/4 cup salsa
1 cup rinsed canned black beans
1 cup shredded iceberg lettuce
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How do I make it ?
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Step 1
Process dressing, Miracle Whip and edamame in food processor until smooth.
Step 2
Add peppers, garlic, 6 Tbsp. cilantro and 1/4 cup onions; pulse just until blended. Spread onto bottom of pie plate.
Step 3
Top with layers of salsa, beans, lettuce, and remaining cilantro and onions.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with crisp tortilla chips.
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Substitute
Substitute thawed frozen peas or chopped broccoli for the edamame.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
45
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 140 mg
6 %
Carbohydrate 5 g
Fibre 1 g
Sugars 2 g
Protein 2 g
Vitamin A
0 %
Vitamin C
8 %
Calcium
2 %
Iron
4 %
Servings
20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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