Guacamole-Topped Cheese Crisps
1 Review(s)
20 Min
Prep : 20 Min
Love guacamole? Then you are going to love these Guacamole-Topped Cheese Crisps - they're bite-size appetizers loaded with flavour!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
2
1/2 cup guacamole
3
6 cherry tomatoes, quartered
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How do I make it ?
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Step 1
Heat oven to 400°F. Step 2
Drop 1 tsp. cheese into each of 8 mounds, 3 inches apart, on rimmed baking sheet sprayed with cooking spray. Bake 3 to 5 min. or until golden brown. Cool 1 min. Remove from baking sheet with metal spatula; drain on paper towels. Meanwhile, repeat twice using remaining cheese. Step 3
Place cheese crisps in single layer on serving plate; top with guacamole and tomatoes. Kraft Kitchen Tips!
Substitute
Prepare using Cracker Barrel Shredded Habanero Heat Cheese.
Serving Suggestion
If you are serving a crowd, double or triple the ingredients and prepare as directed.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 3 g
15 %
Cholesterol 5 mg
Sodium 220 mg
9 %
Carbohydrate 3 g
Fibre 0 g
Sugars 1 g
Protein 3 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
4 %
Iron
0 %
Servings
6 servings, 4 topped crisps (44 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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