KRAFT Crunchy Peanut Butter provides a shortcut to using traditional crushed peanuts in this easy-to-make recipe.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
200 g paneer cheese, cut into 1/4-inch cubes
1 cup undrained canned diced tomatoes
1 cup water
1 cup frozen peas
2 Tbsp. frozen shredded coconut
2 Tbsp. Kraft Crunchy Peanut Butter
1 tsp. dried fenugreek leaves
1/2 tsp. garam masala
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/2 tsp. red chili powder or cayenne pepper
1/2 tsp. ground turmeric
2 Tbsp. chopped fresh coriander (cilantro)
2 Tbsp. lemon juice
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How do I make it ?
Combine all ingredients except fresh coriander and lemon juice in medium nonstick skillet.
Bring to boil on medium-high heat; cover. Simmer on medium-low heat 10 min. or until slightly thickened.
Stir in remaining ingredients.
Kraft Kitchen Tips!
Serve with warm naan.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 7 g
Cholesterol 30 mg
Sodium 150 mg
Carbohydrate 9 g
Fibre 2 g
Sugars 4 g
Protein 9 g
Makes 6 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.