Bring signature dishes of two nations together with these Gyro Hot Dogs. Beef franks, tomatoes and feta cheese on pita bread make these Gyro Hot Dogs a winner.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 jumbo hot dogs
1/4 cup Kraft Creamy Cucumber Ranch Dressing
2 tsp. chopped fresh dill
2 pita breads, cut in half, warmed
12 thin cucumber slices (about 1/2 cup)
2 small plum tomatoes, each cut into 4 slices
1/4 cup Cracker Barrel Crumbled Feta Cheese
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How do I make it ?
Heat barbecue to medium heat.
Grill hot dogs 5 to 7 min. or until heated through, turning occasionally. Remove from barbecue.
Mix dressing and dill until blended.
Pull pita pockets open; fill with hot dogs, cucumbers, tomatoes and cheese.
Drizzle with dressing mixture.
Kraft Kitchen Tips!
Instead of grilling the hot dogs, cook them either in the microwave or on the stove top following the directions on the package.
Mix 1/3 cup Kraft Rancher's Choice Dressing with 2 Tbsp. finely chopped additional cucumbers. Use instead of the Kraft Creamy Cucumber Ranch Dressing.
Calories From Fat
% Daily Value
Fat 24 g
Saturated fat 9 g
Cholesterol 45 mg
Sodium 1090 mg
Carbohydrate 29 g
Fibre 3 g
Sugars 5 g
Protein 13 g
4 servings, 1 hot dog each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.