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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (300 g) tortilla chips
2
2 cups Cracker Barrel Shredded Habanero Heat Cheese
3
1/2 cup rinsed canned black beans
4
1/2 cup chopped cherry tomatoes
5
1/4 cup chopped red onions
6
1/4 cup chopped green peppers
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Spread tortilla chips onto baking sheet; top with remaining ingredients. Step 3
Bake 6 to 8 min. or until cheese is melted. Kraft Kitchen Tips!
Substitute
Substitute 1 cup warmed leftover cooked ground beef or chicken for the beans.
Special Extra
Add your choice of toppings, such as sour cream, salsa, guacamole, sliced black olives, chopped fresh cilantro, sliced jalapeno peppers, chopped avocados and/or shredded lettuce before serving.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 380 mg
16 %
Total carbohydrate 29 g
10 %
Dietary fibre 3 g
12 %
Sugars 1 g
Protein 9 g
Vitamin A
4 %
Vitamin C
10 %
Calcium
20 %
Iron
6 %
Servings
8 servings, 1/8th recipe (85 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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