Spread tortilla chips onto baking sheet; top with remaining ingredients.
Bake 6 to 8 min. or until cheese is melted.
Kraft Kitchen Tips!
Substitute 1 cup warmed leftover cooked ground beef or chicken for the beans.
Add your choice of toppings, such as sour cream, salsa, guacamole, sliced black olives, chopped fresh cilantro, sliced jalapeno peppers, chopped avocados and/or shredded lettuce before serving.
Calories From Fat
% Daily Value
Total fat 15 g
Saturated fat 5 g
Cholesterol 20 mg
Sodium 380 mg
Total carbohydrate 29 g
Dietary fibre 3 g
Sugars 1 g
Protein 9 g
8 servings, 1/8th recipe (85 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.