The Caesar dressing both provides flavour and added moistness to this simple, yet versatile, meatball recipe.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) ground turkey
1/2 cup finely chopped onions
1/4 cup dry bread crumbs
1/2 cup Kraft Creamy Caesar Dressing, divided
6 cups torn romaine lettuce
1/2 cup seasoned croutons
2 slices bacon, cooked, crumbled
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How do I make it ?
Heat oven to 400ºF.
Mix turkey, onions, bread crumbs, egg and 1/4 cup dressing just until blended; shape into 12 (2-inch) meatballs. Place on foil-covered rimmed baking sheet.
Bake 20 min. or until done (165ºF). Meanwhile, toss lettuce with croutons and bacon in large bowl.
Serve meatballs with salad. Drizzle with remaining dressing.
Kraft Kitchen Tips!
How to Easily Shape the Meatballs
Use moistened hands to easily shape the turkey mixture into meatballs.
Calories From Fat
% Daily Value
Fat 23 g
Saturated fat 5 g
Cholesterol 170 mg
Sodium 570 mg
Carbohydrate 14 g
Fibre 2 g
Sugars 3 g
Protein 30 g
4 servings, 1/4 recipe (184 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.